This year we are offering multiple share sizes at a sliding scale cost for our vegetable CSAs! This medium share size is suggested for households of 2-4 people, which for Spring CSA is around 5-6.5 pounds of produce (plus bonus items) per week during this six-week CSA session.

How does the sliding scale work? In an effort to make our food more accessible to all members of our community, we are now offering three price points for each of our veggie CSA offerings.

Consider paying more when you:

• Earn above the Ann Arbor median household income of $73K or per capita income of $48K

• Own your home

• Have retirement accounts, investments, or inherited money

• Have access to family money and resources in times of need

• If you hold white privilege

Consider paying less when you:

• Earn below the Ann Arbor median household income of $73K or per capita income of $48K

• Are supporting children, other dependents, or sending remittances

• Have significant debt

• Have medical expenses not covered by insurance

• Have a fixed income or receive public assistance

• Identify as BIPOC (Black, Indigenous, People of Color)

*Referencing the sliding scale model at Bread and Butter Farm in Shelburne, VT

Membership description

6-week session: May 22-June 29

The Spring CSA session will provide members with the first fresh bounty of our field growing season. Members can expect tender salad greens, spring radishes, head lettuce, pac choi, tatsoi, hakurei turnips, and more sweet but hardy early season crops.

This year our Spring CSA will be buffet-style where members are able to choose exactly what seasonal produce they would like to take home, and will be able to reference our “suggested poundage” according to the share size purchased in order to decide how much food to bring home each week. This suggested poundage is based on our experience with how much produce our members go through each week before feeling like it is too much or too little food, but this suggestion is just to act as a guide and if you feel like you need more or less during a given week you are welcome to adjust accordingly. “Bonus items” that don’t count toward this suggested poundage will also be available each week.

Certain produce items that we don’t have a surplus at the time may be offered to our CSA members in limited quantities to ensure everyone receives a share (i.e. a limit of 1 bag of spinach/week).

A CSA newsletter will be sent out to members at the beginning of each week during the session, letting them know what our weekly offerings are as well as any other farm-related news.

An additional benefit of this CSA is a 10% discount at our farmstand during the membership session.

Pickup Location Options:

1. Wednesday Kerrytown Farmers Market from 8 am-1 pm

2. Thursday on-farm pickup from 3-6 pm

3. NEW PICKUP LOCATION! Saturday Farmington Farmers Market in downtown Farmington from 10 am-1 pm