Additional Information

• CSA members receive first priority when it comes to unique and special vegetables grown in smaller quantities on the farm and receive 10% off in the Farm Stand for any extremely limited farm-stand-only crops.

• Certain produce items may be offered to our CSA members in limited quantities. This is because we may not have a surplus of that item and we want to ensure everyone receives it (i.e. a limit of 1 bag of spinach/week).

• A CSA newsletter will be sent out to members at the beginning of each week during the session, letting them know what our weekly offerings are as well as any other farm-related news.

• Members receive a 10% discount at our Farm Stand during the membership session.

Seasonal Vegetables to Expect

• Beets

• Cabbages

• Carrots

• Celery

• Collards

• Fennel

• Garlic

• Ginger

• Green Onions

• Head lettuces

• Herbs (parsley, dill, cilantro, rosemary, sage, thyme)

• Kale

• Onions

• Pac Choi

• Potatoes

• Radishes (rover, daikon, and watermelon)

• Salad Greens (arugula, spinach, baby spring mix, lettuce mix)

• Shallots

• Swiss Chard

• Tatsoi

• Tomatoes

• Winter Squash (delicata, butternut)

• & More

Sliding Scale Information:

In an effort to make our food more accessible to all members of our community, we offer three price points for each of our veggie CSA offerings: Standard, 25% below median, and 25% above median.

Consider paying more when you:

• Earn above the Ann Arbor median household income of $81K or per capita income of $54K

• Own your home

• Have retirement accounts, investments, or inherited money

• Have access to family money and resources in times of need

• Have white privilege

Consider paying less when you:

• Earn below the Ann Arbor median household income of $81K or per capita income of $54K

• Are supporting children, other dependents, or sending remittances

• Have significant debt

• Have medical expenses not covered by insurance

• Have a fixed income or receive public assistance

• Identify as BIPOC (Black, Indigenous, People of Color)

*Referencing the sliding scale model at Bread and Butter Farm in Shelburne, VT